Woke up as early as 4.30am to get ready everything. Shannen woke up by our noise at 5am. Could see that she was pretty excited about the trip (cos she was jumping around and was also able to finish 240ml of milk. Daddy arranged for his friend to pick us up @ 5.30am with his Maxi Cab. Since I didn't upgrade the seat this time, the pick up point was at Golden Mile Complex.
We boarded the coach around 6.50am and it headed straight to Singapore custom. It was a pretty fast clearance compared to the Malaysia onez (which we waited at least 30mins for our turn). We reached Yong Ping(for breakfast) around 9am. Mummy and I acted pretty fast. We were the 1st at the Fishball/Yong Tou Fu Noodles Soup stall. Bought 3 bowls of the famous Yong Tou Fu Noodles Soup. Finished them in minutes and headed back to the coach. Shannen fell asleep pretty fast after breakfast with company of my mp5 storing her favourites Bernard Bear shows.
We reached Genting around 2pm. Before the coach reached Genting, I told Dad & Edmund to carry all the bulky stuffs while Mum & Huiting help to take care of Shannen and carry some light stuffs. I was in-charge of running to the Five Stars Counter for the hotel check-in Q ticket (after gaining experience from the 1st time, we knew that we need to get a Q no. at the counter before we can get our room for check-in). When I reached the counter (to get the Q no.only) there were already 5 people ahead me. By the time I got the Q ticket, I was 136 behind the rest. It was not too bad cos when daddy, mummy and the rest of them joined me, there were alot more people queuing for the ticket (at least 60 people queuing).
We were able to check-in to the room around 4pm. While waiting I decided to give Shannen her milk. Well, indeed there were many pairs of eyes looking at Shannen cos she was drinking from syringes. Lolz.... After we "discharge" all the stuffs we headed down to Mushroom Farm for an early dinner. (for those people who are planning for a trip to Genting, I suggest you give a try at Mushroom Farm, food and cheap. Definitely worth it) We had a Butter Fried Fish, Sweet & Sour Pork Ribs, Hotplate Toufu, Fried Brinja with Long Beans and Pig Stomach Soup(this soup was ordered from another stall). Together with a pot of chrysanthemum tea and a bottle of Guiness it only cost me RM$140. We ended our dinner with some good local durians. Daddy paid RM$70 for 3 small durians. Though there were small but the flesh was good. Bitter and golden in colour. Even Shannen like them. After that we took the free bus service back to 1st World Hotel.
MD (Mummy & Daddy) had decided to "pay a visit" to the Casino while SHEE (Shannen, Huiting, Erin, Edmund) went back to the hotel room for showering and also continue unpacking our stuffs. We came out again "shop shop around" and also to buy supper back. While waiting for our Kenny Rogers chicken, Shannen had already fell asleep in Huiting's arms. Guess she must be so so tired from the exciting trip.
Mummy(lost RM$1K) came back to the hotel room around 10.30pm to join us for supper while Daddy(win about RM$200) came back after 20mins later. The ends day 1 of our Genting trip.....
P.S. Salonpas has been our good friend throughout the trip. Cos after carrying Shannen the whole day all of us were having body aches. 1st day alone I had 3 and mummy had 3. Because there wasn't enough so we didn't paste much. Lolz....
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